MENU

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.

Peel -n- Eat Shrimp

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Spicy Buffalo Chicken Wings

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Blackened Chicken Nachos

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.</>

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Crunchy Shrimp Eggrolls

Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Lobster & Shrimp Bruschetta

Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

Jumbo Caesar Salad (Offered grilled or blackened)

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

Grilled Salad Nicoise (Offered grilled or blackened)

Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.

Patio Salad (Offered grilled or blackened)

House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

Half Shell Salad (Offered grilled or blackened)

A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!!!

Filet & Snow Crab Legs

An 8 oz. filet mignon served with a cluster of snow crab legs.

Southern Style Crab Cakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Fried Chicken Tenders with Honey Mustard

Popcorn Fried Shrimp

Chicken Sandwich

Champagne

Bloody Mary

Champagne Mimosa