Grilled Louisian Oysters

6 oysters on the half shell, topped with Parmesan cheese and butter, char-grilled until plump.

9.50

Half & Half

3 Bienville and 3 Rockefeller

9.50

Just-Shucked Oysters

1/2 doz. 5.95
doz. 10.95

Oysters Bienville

6 oysters baked, topped with Bay shrimp in a rich white wine cream sauce.

9.50

Oysters Rockefeller

6 oysters baked, topped with Pernod flavored spinach and parmesan cheese.

9.50

Alaskan King Crab Legs (1 1/2 LBS.)

Steamed to perfection. Served with drawn butter and lemon. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

32.95

Bacon Wrapped Filet & Alaskan King Crab Legs

Our 8oz. filet grilled to your liking. Served with 3/4lb. King Crab legs.All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potato or Stuffed Potato.

36.95

Crabcakes & Alaskan King Crab Legs

Two homemade golden brown crabcakes with 3/4lb. King Crab legs. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

30.95

Southern Style Crabcake Platter

Three golden brown crabcakes served over a garnish of rice pilaf with homemade remoulade sauce. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

12.95

Benedict Shrimp & Grits

Pan fried grits topped with two poached eggs and slow simmered shrimp in a rich Cajun cream sauce. All Benedicts served with your chois of home-style potatoes, buttery grits or fresh fruit.

8.95

Classic Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin, topped with creamy hollandaise sauce. All Benedicts served with your chois of home-style potatoes, buttery grits or fresh fruit.

8.95

Classic Three-Egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese. Omelets & crepes served with choice of home-style potatoes, grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit.

8.95

Crescent City Crepes

Meal sized 12" crepes filled with choice ingredients! Omelets & crepes served with choice of home-style potatoes, grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit. Jazz Man - Mushrooms, creamed spinach, Louisiana crabmeat and hollandaise sauce. Bourbon Street - Fried oysters, creamed spinach, tomatoes and bernaise sauce.

9.95

Half Shell Benedict

Toaste English muffins topped with cream spinach, lump blue crabmeat and two poached eggs, topped with creamy sauce bernaise. All Benedicts served with your chois of home-style potatoes, buttery grits or fresh fruit.

8.95

Half Shell Omelet

Rich creamed spinach sauteed with lump crabmeat in a fluffy three-egg omelet. Omelets & crepes served with choice of home-style potatoes, grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit.

8.95

N'AWLINS OMELET

Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp & crawfish Etouffee. Omelets & crepes served with choice of home-style potatoes, grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit.

8.95

Oysters Benedict

Fried gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy hollandaise sauce. All Benedicts served with your chois of home-style potatoes, buttery grits or fresh fruit.

10.95

Steak Benedict

Char-grilled aged tenderloin medallions over toasted English muffins with sliced tomatoes, poached eggs, topped with creamy sauce bernaise. All Benedicts served with your chois of home-style potatoes, buttery grits or fresh fruit.

12.95

Veggie Three Egg Omelet

Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers. Omelets & crepes served with choice of home-style potatoes, grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit.

8.25

Kid'sGrilled Cheese

Sliced Cheddar on White with Pickles. For children under 10 years of age. All children's items include choice of soft drink, fries, and a scoop of ice cream.

4.95

Fried Chicken Tenders with Honey Mustard

For children under 10 years of age. All children's items include choice of soft drink, fries and a scoop of ice cream.

5.50

Half Pint Hamburger

Served with lettuce, tomato & pickle. For children under 10 years of age. All children's items include choice of soft drink, fries and a scoop of ice cream. Add cheese $5.75

5.50

Three Jumbo Fried Shrimp

For children under 10 years of age. All children's items include choice of soft drink, fries and a scoop of ice cream.

7.25

Brownie Sundae Ala Mode

The chocolate lover's dream...a chocolate brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

5.25

Half Shell Black Bottom Pie

Homemade Oreo cookie crust layered with rich chocolate custard, vanilla meringue and whipped cream.

4.50

Homemade Key Lime Pie

Made from scratch, this light creamy pie has just the right amount of sweet and tart.

4.25

Voodoo NY Strip

Pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

19.50

Voodoo Catfish

We take your choice of entr�e, pan blacken it and serve it atop our famous voodoo shrimp stuffing, then drizzle it with a fresh basil beurre blanc. Served with steamed broccoli.

12.95

Voodoo Chicken

We take your choice of entr�e, pan blacken it and serve it atop our famous voodoo shrimp stuffing, then drizzle it with a fresh basil beurre blanc. Served with steamed broccoli.

11.95

Voodoo Salmon

We take your choice of entr�e, pan blacken it and serve it atop our famous voodoo shrimp stuffing, then drizzle it with a fresh basil beurre blanc. Served with steamed broccoli.

14.95

Voodoo Shrimp

We take your choice of entr�e, pan blacken it and serve it atop our famous voodoo shrimp stuffing, then drizzle it with a fresh basil beurre blanc. Served with steamed broccoli.

13.50

VooDoo Tuna

Pan-blackened and served over our famous voodoo shrmimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

15.95

Catfish Platter

A fresh boneless fillet char-grilled or pan-blackened and topped with pico de gallo. Served over a garnish of rice pilaf.

11.25

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli.Topped with grated parmesan cheese.

12.95

Catfish Pauline

Fresh catfish fillet thinly sliced, breaded and fried. Topped with our own Creole meuniere sauce and lump crab meat. Served over a garnish of rice pilaf. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

11.95

Chicken Breast Platter

Your choice of char-grilled or pan-blackened chicken breast served over a garnish of rice pilaf. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

9.95

Coconut Crusted Jumbo Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

14.95

Crab Stuffed Jumbo Shrimp

Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

16.95

Hand-Breaded Jumbo Fried Shrimp

Seven jumbo shrimp fried golden brown and served with homemade red and white sauces. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

14.95

The Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two southern style crabcakes and a 4oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, remoulad and drawn butter. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

19.95

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened Tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.

13.95

Cajun Roast Beef Sliders

Cajun style slow roasted beef sirloin, thinly sliced, dipped in Cajun brown gravy and piled high onto three mini buns. Served with Cajun brown gravy 'cause it's sooo good!

7.95

Lobster & Shrimp Brushetta

Plump, lobster tail meat chopped and steamed with Bay shrimp, tossed in a mayonnaise based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

10.25

New Orleans Fried Grits & Shrimp

Tender Bay shrimp sauteed in a rich Cajun cream sauce. Served over crispy planks of batter fried grits.

9.95

Sweet Vermouth Mussells

1 lb. of fresh Atlantic mussels flash sauteed with smoked ham, red onions and sweet vermouth. Served with French bread toast points.

$9.95

EMERALD ISLE FISH -N- CHIPS

Lightly battered Blue Cod fired golden brown, over vinegar and chive potato chips. Served with malt vinegar, white dipping sauce & Cole slaw.

Lunch Portion $11.95 Dinner Portion $14.95

GULF COAST AMBERJACK

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. These fish are offered rolled in our spicy paradise seasoning and pan-blackened or lightly seasoned & grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless specified otherwise.

Lunch 11.75 Dinner $15.50

HALF SHELL YELLOW FIN TUNA

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. These fish are offered rolled in our spicy paradise seasoning and pan-blackened or lightly seasoned & grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless specified otherwise.

Lunch 13.95 Dinner 17.25

LAMB KILKENNY

Sliced leg of lamb topped with mint & herb gravy. Served over Colcannon potatoes with crisp fresh green beans.

$14.95

LAMB SKEWERS WITH FRESH ROSEMARY

Tender chunks of lamb skewered, rolled in olive oil, fresh lemon & rosemaryl Char-grilled and served with choice of a side item.

$14.95

OYSTERS KILPATRICK

Six bacon wrapped oysters with a sliver of water chestnut. Baked crisp and drizzled with our homemade Worcestershire reduction.

$9.75

PARSNIP SOUP WITH CORNED BEEF & CABBAGE

A heavy cream base with leeks, celery & parsnips topped with a sauteed mixture of corned beef & cabbage.

CUP $3.95 BOWL $5.95

POTATO & CHIVE ENCRUSTED SALMON

Fresh salmon fillet baked with a potato-chive crust. Served atop Colcannon potatoes with crisp fresh green beans and rosemary-sage beurre blanc sauce.

$14.95

SHAMROCK SALAD

A salad of field greens, farmhouse cheese & roasted potatoes with sliced lamb, grape tomatoes & shamrock dressing.

$9.95

Bacon Wrapped Filet Mignon

An 8oz hand cut filet wrapped in bacon, seasoned and char-grilled to perfection. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

21.95

Filet & Crabcake Combo

Our bacon wrapped 8 oz. filet grilled to perfection served with two southern style crabcakes. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

28.95

Filet & Jumbo Fried Shrimp Combo

Our bacon wrapped 8 oz. filet grilled to perfection served with three jumbo fried shrimp. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

28.95

New York Strip Steak

12oz hand cut New York Strip seasoned and char-grilled to perfection. All entrees served with hot roll, butter, & your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms, Fresh Vegetable Saute, Baked Potaot or Stuffed Potato.

19.95

DAILY BLUE PLATES

FOR DAILY SPECIALS CONTACT THE INDIVIDUAL STORES: HALF SHELL MENDENHALL 901-682-3966 HALF SHELL WINCHESTER 901 -737-6755

Brunch Special-Market Price

Each week our chefs create a dish that's appropriate for the season. Ask your server about today's!

EGGS HUSSARDE

Two poached eggs on a toasted English muffin with sliced tomatoes & ham with a Marchands De Vin sauce. Topped with our hollandaise and served with your choice of a brunch side item.

$9.25

EGGS OSCAR

Two poached eggs served on a toasted English muffin, with fresh asparagus, hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item.

$9.95

EGGS SARDOU

Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in cream spinach and topped with poached eggs. Covered in hollandaise sauce and served with your choice of a brunch side item.

$8.95

FRENCH QUARTER EGG TOPPER

Grilled onions & peppers, chunks of potatoes & ham with Marchands De Vin sauce. Topped with two fried eggs and smothered in a creamy bearnaise sauce. Served with your choice of a brunch side item.

$8.95

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and hollandaise sauce. Served with home-style potatoes.

7.95

HOMEMADE SALMON PATTIES

Three made from scratch salmon patties using our signature Salmon served over rice pilaf topped with shrimp & crawfish ettouffee with your choice of a brunch side item.

$10.95

New Orleans Belgian Waffle

A thick malted Belgian waffle topped with sweet buttery Bananas Foster, toasted walnuts and whipped cream.

7.95

RAINBOW TROUT-N-EGGS

Pan-seared rainbow trout topped with fresh asparagus, tow poached eggs and bearnaise sauce. Served with your choice of a brunch side item.

$12.25

Tony's Famous Pain Perdue

French bread dipped in Tony's secred recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup.

7.95

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts.

7.25

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing,garlic croutons and grated Parmesan cheese.

5.25

Crispy Chicken Salad

A large version of our house salad topped with crispy chooped breaded chicken tenders and your choice of homemade dressing.Buffalo Style $9.95 Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette.

9.95

House Salad

Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing. Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette.

5.25

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushromms or Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

8.25

Half Shell Po-Boys

Served on a toasted hoagie roll with shredded lettuce, or Cajun cole slaw, sliced tomatoes and homemade remoulade sauce. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato. Southern Style Crabcakes $9.95 Fried or Blackened Shrimp $9.75 Blackened Catfish or Cornmeal Dusted Oysters $9.95

$9.95

Char-Grilled Veggie Burger Supreme

Morningstar veggie burger served on a toasted Kaiser bun with lettuce, tomato, red onion and sliced pickle. With Cheese $7.45 All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

6.95

Corned Beef Reuben

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with meldted Swiss, fresh sauerkraut and a side of 1000 Island dressing. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

8.25

Fresh Chicken Breast Sandwich (Blackened or Char-Grilled)

Served on a toasted Kaiser bun with lettuce, tomato, red onion and sliced pickles. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushromms or Vegetable Saute. Add $.50 for a Baked or Stuffed Potato. Marinated Char-Grilled $7.95 with cheese $8.45 Creole Blackened $7.45 with cheese $7.95 Barbeque basted with pepper jack cheese $7.95

7.95

Fresh Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted Kaiser bun with lettuce, tomato, red onion and sliced pickle. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushromms or Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

10.25

Fresh Seafood Sandwich

Served on a toasted Kaiser bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

10.25

Half Shell Famous New York Strip Steak Sandwich

The Memphis Original! 8oz. choice New York Strip steak completely trimmed, seasoned and char-grilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushromms or Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

15.25

Half Shell Premium Burger

Served on a toasted Kaiser bun with lettuce, tomato, red onion and sliced pickles. This is served char-grilled or blackened. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushromms or Vegetable Saute. Add $.50 for a Baked or Stuffed Potato. Add Swiss, Cheddar or Pepper-Jack 7.45 BBQ basted with pepper jack cheese 7.45

6.95

Old Fashioned Monte Cristo

Smoked Cure 81 Ham, Hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

7.95

Spicy Smokehouse Sandwich

Topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with a side of Cajun dipping sauce. All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato. Pan Blackened Hamburger $7.95 Pan Blackened Chicken Breast $8.75

7.95-8.75

The Fat Boy

A Seafood PoBoy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. All sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sauteed Mushrooms or Fresh Vegetable Saute. Add $.50 for a Baked or Stuffed Potato.

$11.95

Baked Potato

2.25

Broccoli

1.75

Fresh Hollandaise Sauce

.50

Hand Battered Onion Rings

1.75

Herbed Rice Pilaf

1.75

Italian Spinach

1.75

Sauteed Mushrooms

1.75

Single Jumbo Fried Shrimp

1.95

Steak Frieds

1.75

Stuffed Potato

2.25

Vegetable Saute

1.75

Grilled Salad Nicoise

Crisp romaine lettuce topped with herb roasted plum tomatoes, sliced new red potatoes, Feta cheese, Greek olives, whole marinated artichoke heart and a Grecian vinaigrette.

Breast of Chicken 10.95
Shrimp Skewer 11.95
Fresh Tuna 14.95>br Salmon 14.25

9.95

Half Shell Salad

Alarge version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is served grilled or blackened. Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Bal;samic Vinaigrette, or Fat Free Raspberry Vinaigrette. Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.50 Fresh Tuna $14.25

9.95-14.25

Jumbo Caesar Salad

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.The following are offered grilled or blackened. Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.50 Fresh Tuna $14.25

9.95-14.25

Patio Salad

House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts topped with white balsamic vinaigrette. Salad Only $8.95 Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.95 Fresh Tuna $14.50

8.95-14.50

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, smoked Cure 81 ham, hickory smoked turkey and sliced egg with your choice of homeade dressing. Hope you're hungry! Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette.

9.95

King Crab Bisque

Our signature soup loaded with King Crab meat.

cup 4.50
bowl 6.95

Red Beans & Rice

Memphis best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy Creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl (includes creole sausage and a side of cheese toast.)

cup 3.95
bowl 6.50

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, gulf shirmp and crawfish tails then top it off with a scoop of rice.

cup 3.95
bowl 6.50

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

7.25

Country Style Chicken Tenders

Four jumbo breaded chicken tenders fried golden. Served with our homemade honey mustard dressing. Buffalo style with garlic ranch or bleu cheese dressing. $7.50

6.95

Crunchy Handmade Shrimp Eggrolls

Three crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

6.95

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house made charred tomato salsa and warm tortilla chips.

7.95

Gulf Shrimp Skewers

Seven large shrimp skewered and prepared to your liking. Grilled or Blackened. Barbequed ..........$10.25

9.95

Peel & Eat Shrimp

Large gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

1/2 doz. 7.95
doz. 13.95

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko bread crumbs and deep-fried. Served over our homemade remoulade sauce.

7.95

Spicy Buffalo Chicken Wings

Twelve deep fried and tossed in our zesty buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

7.95