Menu
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| HALF SHELL SPECIALS | ||||
| Menu Item | Description | Price | ||
| ATLANTIC YELLOW FIN TUNA | Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned & grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless specified otherwise. | Lunch Portion $13.75 Dinner Portion $18.25 |
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| BAY OF FUNDY - SIGNATURE SALMON | Our chef seeks our only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selections cooked medium unless otherwise specified. | Lunch Portion $13.50 Dinner Portion $16.95 |
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| FARM-RAISED TILAPIA | Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackend or lightly seasoned & grilled. Served over rice pilaf with your choice of a side item. Our chef recommends our fish selection cooked medium unless otherwise specified. | Lunch Portion $10.95 Dinner Portion $13.95 |
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| GULF COAST AMBERJACK | Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. This fish is offered pan-blackened or lightly seasoned & grilled. Served over rice pilaf with your choice of a side item. | Lunch Portion $11.95 Dinner Portion $15.95 |
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| ANDOUILLE & OYSTER SALAD | House salad with sliced tomato & cucumber. Served with corn flour dusted oysters, Po'Boy salad and Andouille dressing. | $10.50 | ||
| CAJUN FRIED CALAMARI | Sliced and soaked in Cajun marinade, dusted in yellow corn flour and fried golden brown. Served with Royal Street Remoulade sauce for dipping. | $8.50 | ||
| SHRIMP & CRAWFISH ROAST | An appetizer portion of bay shrimp & crawfish tails covered with tarragon cream, topped with lemon-herb breaking and oven roasted. Served with toasted French bread. | $9.50 | ||
| PAN SEARED PECAN CATFISH | Whole catfish fillet rolled in buttermilk nd pecan breading, pan seared and served over rice pilaf. Topped with a basil butter sauce and served with your choice of a side item. | $13.50 | ||
| LAKEVIEW RED FISH | Cajun seared Red fish served over Brabant potatoes with fried okra. Topped with a light Crystal buerre blanc and served with your choice of a side item. | $17.95 to $15.00 | ||
| CREOLE BOUILLABAISSE | Fish, shrimp, crawfish tails, mussels and king crab simmered in a seafood broth with tomatoes, saffron, leeks, celery and fresh fennel. Served with your choice of a side item. | $16.95 | ||
| LUNCH BLUE PLATE SPECIALS | ||||
| Menu Item | Description | Price | ||
| DAILY BLUE PLATES | FOR DAILY SPECIALS CONTACT THE INDIVIDUAL STORES: HALF SHELL MENDENHALL 901-682-3966 HALF SHELL WINCHESTER 901 -737-6755 Also located at the bottom of the home page on the website. | |||
| APPETIZERS | ||||
| Menu Item | Description | Price | ||
| GRILLED LOUISIANA OYSTERS | 6 oysters on the half shell, topped with Parmesan cheese and butter, char-grilled until plump. | $10.95 | ||
| HALF & HALF | 3 Bienville and 3 Rockefeller | $10.95 | ||
| JUST-SHUCKED OYSTERS | Our oysters are from the Lousiana Gulf Coast and are the best live oysters to be found and we are sure you will agree! | 1/2 doz. $7.45 doz. $13.50 |
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| OYSTERS BIENVILLE | 6 oysters baked, topped with Bay shrimp in a rich white wine cream sauce. | $10.95 | ||
| OYSTERS ROCKEFELLER | 6 oysters baked, topped with Pernod flavored spinach and Parmesan cheese. | $10.95 | ||
| HALF SHELL SIGNATURE STARTERS | ||||
| Menu Item | Description | Price | ||
| BAJA SEAFOOD NACHOS | Large platter of crisp tortilla chips topped with pan-blackened Tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream. | $13.95 | ||
| CAJUN ROAST BEEF SLIDERS | Cajun style slow roasted beef sirloin, thinly sliced, dipped in Cajun brown gravy and piled high onto three mini buns. Served with Cajun brown gravy 'cause it's sooo good! | $8.25 | ||
| LOBSTER & SHRIMP BRUSCHETTA | Plump lobster tail meat chopped and steamed with bay shrimp, tossed in a mayonnaise based Cajun dressing. Served chilled with toasted New Orleans French bread slices. | $10.25 | ||
| NEW ORLEANS FRIED GRITS & SHRIMP | Tender Bay shrimp sauteed in a rich Cajun cream sauce. Served over crispy planks of batter fried grits. | $9.95 | ||
| SWEET VERMOUTH MUSSELS | 1 lb. of fresh Atlantic mussels flash sauteed with smoked ham, red onions and sweet vermouth. Served with French bread toast points. | $9.95 | ||
| STARTERS | ||||
| Menu Item | Description | Price | ||
| GOLDEN FRIED MUSHROOMS | Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce. | $7.25 | ||
| COUNTRY STYLE CHICKEN TENDERS | Four jumbo breaded chicken tenders fried golden. Served with our homemade honey mustard dressing. Buffalo style with garlic ranch or bleu cheese dressing. $7.50 | $6.95 | ||
| CRUNCHY HANDMADE SHRIMP EGGROLLS | Three crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce. | $7.50 | ||
| DEL RIO CHEESE DIP | White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house made charred tomato salsa and warm tortilla chips. | $8.50 | ||
| GULF SHRIMP SKEWER | Seven large shrimp skewered and prepared to your liking. Grilled or Blackened $9.95 Barbequed $10.25 | $9.95 to $10.25 | ||
| PEEL-N- EAT SHRIMP | Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce. | 1/2 doz. $7.95 doz. $13.95 |
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| SOUTHERN STYLE CRABCAKES | Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko bread crumbs and deep-fried. Served over our homemade remoulade sauce. | $7.95 | ||
| SPICY BUFFALO CHICKEN WINGS | Deep fried and tossed in our zesty buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing. | $8.25 | ||
| SOUPS | ||||
| Menu Item | Description | Price | ||
| KING CRAB BISQUE | Our signature soup loaded with King Crab meat. | cup $4.50 bowl $6.95 |
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| RED BEANS & RICE | Memphis best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy Creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl (includes creole sausage and a side of cheese toast.) | cup $3.95 bowl $6.50 |
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| SEAFOOD GUMBO | Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, gulf shirmp and crawfish tails then top it off with a scoop of rice. | cup $3.95 bowl $6.50 |
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| SALADS | ||||
| Menu Item | Description | Price | ||
| CAESAR SALAD | Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese. | $5.25 | ||
| HOUSE SALAD | Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing. Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette. | $5.25 | ||
| SOUP AND SALAD COMBO | Choice of house salad or Caesar salad served with your choice of a cup of gumbo, King Crab bisque, or Red Beans | $8.25 | ||
| SIGNATURE SALADS | ||||
| Menu Item | Description | Price | ||
| CRISPY CHICKEN SALAD | A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.Buffalo Style $9.95 Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette. | $9.95 | ||
| GRILLED SALAD NICOISE | Crisp romaine lettuce topped with herb roasted plum tomatoes, sliced new red potatoes, Feta cheese, Greek olives, whole marinated artichoke hearts and a Grecian vinaigrette. Salad Only $9.95 Breast of Chicken 10.95 Shrimp Skewer 11.95 Sushi Grade Yellow Fin Tuna 14.95 Salmon 14.25 |
$9.95 to $14.25 | ||
| HALF SHELL SALAD | A large version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is served grilled or blackened. Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Bal;samic Vinaigrette, or Fat Free Raspberry Vinaigrette. Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.50 Sushi Grade Yellow Fin Tuna $14.25 |
$9.95 to $14.25 | ||
| JUMBO CEASAR SALAD | A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.The following are offered grilled or blackened. Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.50 Sushi Grade Yellow Fin Tuna $14.25 |
$9.95 to $14.25 | ||
| PATIO SALAD | House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts topped with white balsamic vinaigrette. Salad Only $8.95 Chicken $9.95 Shrimp Skewer $10.95 Salmon $13.95 Sushi Grade Yellow Fin Tuna $14.50 |
$8.95 to $14.50 | ||
| THE BIG CHEF SALAD | House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of homemade dressing. Hope you're hungry! Choice of dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, or Fat Free Raspberry Vinaigrette. | $9.95 | ||
| WASABI SALAD WITH SUSHI GRADE YELLOW FIN TUNA | Fresh tuna pan seared in sesame oil placed on a chilled salad of rice stick noodles, roasted red peppers, and pickled ginger tossed in a Wasabi vinaigrette | $14.50 | ||
| SANDWICHES, BURGERS & POBOYS | ||||
| Menu Item | Description | Price | ||
| CAJUN TURKEY WRAP | Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $8.75 | ||
| CHICKEN BREAST SANDWICH -Blackened or Char-Grilled | Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. Marinated Char-Grilled $8.45 with cheese $8.75 Creole Blackened $8.45 with cheese $8.75 |
$8.45 | ||
| GULF AMBERJACK SANDWICH | Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item . Add $.50 for a Baked or Stuffed Potato. | $10.95 | ||
| HALF SHELL PO-BOYS | Served on a toasted hoagie roll with shredded lettuce, or Cajun cole slaw, sliced tomatoes and homemade remoulade sauce. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. Southern Style Crabcakes $10.75 Fried Shrimp $10.50 Blackened Shrimp $9.95 Blackened Catfish $10.75 Cornmeal Dusted Oysters $10.95 Soft Shell Crab $10.95 |
$9.95 to $10.95 | ||
| PREMIUM STEAK BURGER | Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. This is served char-grilled or blackened. Served with your choice of side item. Add $.50 for a Baked or Stuffed Potato. Add Swiss, Cheddar or Pepper-Jack $7.95 | $7.50 | ||
| ALPINE BURGER | Served on a buttery toasted brioche bun with lettuce, tomato, red onion, sliced pickles, sauteed mushrooms and Swiss cheese. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $7.95 | ||
| BACON CHEESEBURGER | Served on a buttery toasted brioche bun with lettuce, tomato, red onion, bacon and sliced pickles.Your choice of cheddar,provolone,swiss, or pepperjack cheese. This comes with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $7.95 | ||
| CAJUN FISH TACOS | Two warm soft tortillas filled with Cajun Cole slaw, pan-blackened tilapia, shredded cheese, sour cream & Pico de Gallo. Served with a cup of our red beans & rice. | $9.95 | ||
| CATCH OF THE DAY SANDWICH | Served on a toasted buttery brioche bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $10.25 | ||
| CHICKEN CORDON BLEU | Served on a buttery toasted brioche bun with lettuce, tomato, red onion, sliced pickles, smoked ham and Swiss cheese. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $8.95 | ||
| MEMPHIS KING CLUB | Toasted wheat berry bread stacked with smoked ham & turkey, lettuce, tomato, cheddar cheese, provolone cheese & crisp bacon with cranberry mayonnaise. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $8.75 | ||
| OLD FASHIONED MONTE CRISTO | Pit smoked ham, Hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $8.25 | ||
| OUR FAMOUS NEW YORK STRIP STEAK SANDWICH | The Memphis Original! 8oz. choice New York Strip steak completely trimmed, seasoned and char-grilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $16.25 | ||
| SPICY SMOKEHOUSE CHICKEN SANDWICH | Topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. Pan Blackened Hamburger $8.25 Pan Blackened Chicken Breast $8.75 |
$8.25 to $8.75 | ||
| THE FAT BOY | A Seafood PoBoy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $11.95 | ||
| "FIRST-CUT" CORNED BEEF REUBEN | Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with meldted Swiss cheese, fresh sauerkraut and a side of 1000 Island dressing. Served with your choice of a side item. Add $.50 for a Baked or Stuffed Potato. | $8.95 | ||
| DO YOU VOODOO?...WE DO!! | ||||
| Menu Item | Description | Price | ||
| VOODOO NEW YORK STRIP | A 8oz New York Strip Steak completely trimmed and pan-blackened. Served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $19.95 | ||
| VOODOO CATFISH | Pan-blackened catfish served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $12.95 | ||
| VOODOO CHICKEN | A 7oz chicken breast pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $11.95 | ||
| VOODOO SALMON | Our salmon is pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $14.95 | ||
| VOODOO SHRIMP | Shrimp that is pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $13.50 | ||
| VOODOO TUNA | Tuna pan-blackened and served over our famous voodoo shrmimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli. | $16.95 | ||
| KID'S MENU | ||||
| Menu Item | Description | Price | ||
| KID'S GRILLED CHEESE | Sliced Cheddar on White bread with Pickles. For children under 10 years of age. All children's items include choice of soft drink, fruit, fries, vegetable or broccoli | $4.95 | ||
| FRIED CHICKEN TENDERS WITH HONEY MUSTARD | For children under 10 years of age. All children's items include choice of soft drink, fruit, fries, vegetable or broccoli. | $5.50 | ||
| HALF PINT HAMBURGER | Served with lettuce, tomato & pickle. For children under 10 years of age. All children's items include choice of soft drink, fruit, fries, vegetable or broccoli. Add cheese $5.75 | $5.50 | ||
| THREE JUMBO FRIED SHRIMP | For children under 10 years of age. All children's items include choice of soft drink, fruit, fries, vegetable or broccoli. | $7.25 | ||
| TWO MINI HOT DOGS | Two mini hotdogs served with a soft drink and your choice of fruit, fries, vegetable or broccoli. For children under the age of 10 years. | $5.50 | ||
| HALF SHELL ENTREE PLATTERS | ||||
| Menu Item | Description | Price | ||
| MISSISSIPPI CATFISH FILLET | Our special hand-selected boneless fillet, char-grilled or Cajun pan-blackened, topped with fresh pico de gallo & served over a garnish of rice pilaf. Served with hot roll, butter, & choice of a side item. | $11.95 | ||
| NEW ORLEANS STYLE PASTA | Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli.Topped with grated parmesan cheese. Served with hot roll, butter, & your choice of a side item. | $12.95 | ||
| CATFISH PAULINE- LOUISIANA STYLE | Our half-pound catfish fillet, sliced, hand breaded and fried golden. Topped with lump crabmeat and our special Creole Meuniere sauce. Served over a garnish of rice pilaf. Served with hot roll, & butter, & your choice of a side item. | $13.50 | ||
| CHICKEN BREAST DINNER | Plump breast of chicken seasoned and char-grilled or Cajun pan-blackened, served over our rice pilaf. Served with hot roll, butter, & your choice of a side item. | $10.95 | ||
| COASTAL JUMBO CRAB STUFFED SHRIMP | Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce. Served with hot roll, butter, & your choice of a side item. | $16.95 | ||
| HAWAIIAN COCONUT SHRIMP | Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce. Served with hot roll, butter, & your choice of a side item. | $15.25 | ||
| MEMPHIS STYLE JUMBO FRIED SHRIMP | Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. Served with hot roll, butter, & your choice of a side item. IT'S A MEMPHIS TRADITION!!! | $14.95 | ||
| OUR HALF SHELL COMBO | A Cajun delight! Three jumbo fried shrimp, two southern style crabcakes and a 4oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tarter sauce, Remoulade and drawn butter. Served with hot roll, butter, & your choice of a side item. | $19.95 | ||
| TILAPIA ROYALE | Pan-blackened tilapia served over fresh spinach cakes topped with sauteed crawfish and hollandaise sauce. Served with hot roll & butter and your choice of a side item. | $12.95 | ||
| HAND CARVED PREMIUM AGED BEEF | ||||
| Menu Item | Description | Price | ||
| BACON FILET & JUMBO FRIED SHRIMP PLATTER | Our 8 ounce bacon wrapped filet, cooked by our grillmaster and served with three golden fried shrimp. All entrees served with hot roll, butter, & your choice of a side item. | $29.95 | ||
| CERTIFIED BLACK ANGUS EYE OF THE RIBEYE | Gourmet Exclusive! Cut from the heart of the ribeye loin, our 8 ounce "Ribeye Filet", highly marbled, lightly seasoned and cooked by our grillmaster to your specification. Medium well and well done request will be butterflied. ENJOY!!! Served with a hot roll, butter & your choice of a side item. | $22.95 | ||
| NEW YORK STRIP STEAK | Our hand-cut 12 ounce New York Strip, seasoned just right! Cooked by our grillmaster to your specification. Served with hot roll, butter, & your choice of a side item. | $20.95 | ||
| SMOKY BACON WRAPPED FILET MIGNON | Thick 8 ounce filet wrapped in hickory-smoked bacon. Cooked by our grillmaster to your specification. This comes with a hot roll, butter & your choice of a side item. | $22.95 | ||
| OUR CRAB WILL GRAB YA | ||||
| Menu Item | Description | Price | ||
| BACON WRAPPED FILET & RED KING CRAB LEGS | Our 1/2 lb. filet grilled to perfection. Served with 3/4 lb of steaming Red King Crab Legs. Served with hot roll, butter, & your choice of a side item. | $36.95 | ||
| FILET & CRABCAKE COMBO | An 8oz. filet grilled to perfection. Served with two southern style crabcakes. Served with hot roll, butter, & your choice of a side item. | $29.95 | ||
| SOUTHERN STYLE CRABCAKES | Three golden brown crabcakes served over a garnish of rice pilaf with homemade remoulade sauce. All entrees served with hot roll, butter, & your choice of a side item. | $13.95 | ||
| KING CRAB COMBO'S | Half order of our sweet Bristol Bay Red King Crab Legs served with: Two Crab Cakes $29.95 One jumbo Soft Shell Crab fried golden $31.50 Three Jumbo Fried Shrimp $29.95 | $29.95 to $31.50 | ||
| SURF & TURF | Your choice of Bacon Wrapped Filet, New York Strip or Ribeye Filet cooked by our grillmaster & served with a half order of steaming Red King Crab . Served with drawn butter and lemon. This comes with a hot roll, butter and your choice of a side item. | $36.95 | ||
| TWIN JUMBO SOFT SHELL CRAB | Two soft shell crabs dipped in our Cajun breading and fried golden. Served over Creole shrimp stuffing & topped with basil buerre blanc. This comes with a hot roll, butter & your choice of a side item. | $20.95 | ||
| WILD RED KING CRAB LEGS (1 1/2 LBS.) | Sweet Bristol Bay Red King Crab Legs, served with drawn butter, lemon and crab splitters. All entrees served with hot roll,butter & your choice of a side item. Whole Order.....$36.95 Half Order.........$22.95 | $22.95 to $36.95 | ||
| DESSERTS | ||||
| Menu Item | Description | Price | ||
| BROWNIE SUNDAE ALA MODE | The chocolate lover's dream...a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream. | $5.25 | ||
| HALF SHELL BLACK BOTTOM PIE | Homemade Oreo cookie crust layered with rich chocolate custard, vanilla meringue and whipped cream. | $4.50 | ||
| HOMEMADE KEY LIME PIE | Made from scratch, this light creamy pie has just the right amount of sweet and tart. | $4.25 | ||
| DAILY DESSERT SPECIAL | Please contact each store for the daily desserts Southwind 901-737-6755 and Mendenhall 901-682-3966 | |||
| BRUNCH-BENEDICTS | ||||
| Menu Item | Description | Price | ||
| BENEDICT SHRIMP & GRITS | Pan fried grits topped with two poached eggs and slow simmered shrimp in a rich Cajun cream sauce. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit. | $8.95 | ||
| CLASSIC BENEDICT | Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin, topped with creamy hollandaise sauce. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit. | $8.95 | ||
| HALF SHELL BENEDICT | Toasted English muffins topped with cream spinach, lump blue crabmeat and two poached eggs, topped with sauce bernaise. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit. | $8.95 | ||
| OYSTERS BENEDICT | Fried gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy hollandaise sauce. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit. | $10.95 | ||
| STEAK BENEDICT | Char-grilled aged tenderloin medallions over toasted English muffins with sliced tomatoes, poached eggs, topped with creamy sauce bernaise. All Benedicts served with your choice of home-style potatoes, buttery grits or fresh fruit. | $12.95 | ||
| BRUNCH- OMELETS & MORE | ||||
| Menu Item | Description | Price | ||
| CLASSIC THREE-EGG OMELET | Smoked ham, crisp bacon, bell pepper and cheese. Omelets & crepes served with choice of home-style potatoes,buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit. | $8.95 | ||
| CRESCENT CITY CREPES | Meal sized 12" crepes filled with choice ingredients! Omelets & crepes served with choice of home-style potatoes,buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit.
Jazz Man - Mushrooms, creamed spinach, Louisiana crabmeat and hollandaise sauce. Bourbon Street - Fried oysters, creamed spinach, tomatoes and bernaise sauce. |
$9.95 | ||
| HALF SHELL OMELET | Rich creamed spinach sauteed with lump crabmeat in a fluffy three-egg omelet. Omelets & crepes served with choice of home-style potatoes,buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit. | $8.95 | ||
| N'AWLINS OMELET | Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp & crawfish Etouffee. Omelets & crepes served with choice of home-style potatoes,buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit. | $8.95 | ||
| VEGGIE THREE-EGG OMELET | Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers. Omelets & crepes served with choice of home-style potatoes, buttery grits or fresh fruit. Also your choice of toasted English muffin or buttermilk biscuit. | $8.25 | ||
| BRUNCH-SPECIAL MARKET PRICE | Each week our chefs create a dish that's appropriate for the season. Ask your server about today's! | |||
| TONY'S FAMOUS PAIN PERDUE | French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup. | $7.95 | ||
| MORE BRUNCH | ||||
| Menu Item | Description | Price | ||
| SHRIMP & CRAWFISH ETOUFFEE | In "French Louisiana" Etouffee means smothered and that's just what we do! We smother gulf shrimp & crawfish tails in rich gravy made from scratch. This is served over rice pialf with your choice of a side item. | $11.95 | ||
| EGGS HUSSARDE | Two poached eggs on a toasted English muffin with sliced tomatoes & ham with a Marchands De Vin sauce. Topped with our hollandaise sauce and served with your choice of a brunch side item. | $9.25 | ||
| EGGS OSCAR | Two poached eggs served on a toasted English muffin, with fresh asparagus, hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item. | $9.95 | ||
| EGGS SARDOU | Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in cream spinach and topped with poached eggs. Covered in hollandaise sauce and served with your choice of a brunch side item. | $8.95 | ||
| FRENCH QUARTER EGG TOPPER | Grilled onions & peppers, chunks of potatoes & ham with Marchands De Vin sauce. Topped with two fried eggs and smothered in a creamy bernaise sauce. Served with your choice of a brunch side item. | $8.95 | ||
| HALF SHELL BRUNCH BURGER | Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and hollandaise sauce. Served with home-style potatoes. | $7.95 | ||
| HOMEMADE SALMON PATTIES | Three made from scratch salmon patties using our signature Salmon served over rice pilaf topped with shrimp & crawfish ettouffee with your choice of a brunch side item. | $10.95 | ||
| NEW ORLEANS BELGIAN WAFFLE | A thick malted Belgian waffle topped with sweet buttery Bananas Foster sauce, toasted walnuts and whipped cream. | $7.95 | ||
| VERMONT BELGIAN WAFFLE | A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts. | $7.25 | ||
| SIDE ORDERS | ||||
| Menu Item | Description | Price | ||
| BAKED POTATO | Baked potato with your choice of butter, sour cream, cheese, bacon and chives. | $2.25 | ||
| BROCCOLI | Fresh steamed broccoli | $1.75 | ||
| HAND BATTERED ONION RINGS | Just what it says hand battered onion rings! | $1.75 | ||
| HERBED RICE PILAF | Herbed rice pilaf | $1.75 | ||
| ITALIAN SPINACH | Italian Spinach topped with Parmesan cheese. | $1.75 | ||
| SAUTEED MUSHROOMS | Mushrooms sauteed in a white wine sauce | $1.75 | ||
| SINGLE JUMBO FRIED SHRIMP | Hand-breaded jumbo shrimp deep fried and served golden brown. | $1.95 | ||
| STEAK FRIES | Hand cut steak fries | $1.75 | ||
| STUFFED POTATO | Potato stuffed with cheese, bacon, and chives. | $2.25 | ||
| VEGETABLE SAUTE | Assortment of mixed vegetables sauteed. | $1.75 | ||
